Food

    • Salumeria Bar - Salumi

    • PROSCIUTTO DI PARMA

      5.00
    • GRAN BISCOTTO ROVAGNATI

      4.50
    • PROSCIUTTO S. DANIELE

      5.50
    • SPECK

      5.00
    • BRESAOLA

      5.00
    • PORCHETTA

      4.50
    • PARMACOTTO ROVAGNATI

      4.00
    • SALAME

      6.00
    • PANCETTA

      4.50
    • Appetizers & Salads

    • INSALATA DI MARE

      13.00

      Seafood salad of shrimp, calamari, octopus and mussels

    • CARCIOFO RIPIENO

      10.50

      Artichoke stuffed with smoked mozzarella and salame

    • MELANZANE ALLA PARMIGIANA

      11.50

      Eggplant parmigiana

    • PROSCIUTTO E MELONE

      13.50

      Parma prosciutto with melon

    • PEPERONI ARROSTITI CON AVOCADO E MOZZARELLA

      10.00

      Roasted peppers with avocado and fresh mozzarella

    • TARTARE DI CAPESANTE

      16.50

      Fresh sea scallops tartare with porcini mushrooms and yellow pepper sauce

    • CARPACCIO CON RUCOLA E PARMIGIANO

      14.00

      Paper thin raw beef with arugola and parmesan

    • GAMBERETTI SALTATI CON POMODORO E RUCOLA

      12.00

      Sauteed shrimp with tomato and arugola

    • CAPRESE

      9.50

      Fresh mozzarella, tomato and basil

    • VITELLO TONNATO

      16.00

      Thin sliced cold roasted veal with tuna sauce

    • INSALATA CAPRINA

      10.00

      Boston lettuce, arugola, goat cheese, endive, walnuts and olives

    • INSALATA TROPICALE

      10.00

      Arugola, avocado, hearts of palm and parmesan

    • INSALATA DI TONNO

      12.00

      Boston lettuce, tuna, potato, string beans, capers and tomatoes

    • INSALATA DI GAMBERETTI

      12.00

      Arugola salad with shrimp, avocado and pink sauce

    • INSALATA DI POLLO

      11.00

      Mixed greens, grilled chicken, mayo sauce and parmesan

    • INSALATA DI POMODORI

      9.00

      Boston lettuce, tomatoes, gorgonzola and red onions

    • INSALATA DI SPINACI

      10.00

      Spinach, pancetta, hardboiled egg, crouton and parmesan

    • INSALATA MISTA

      8.00

      Mixed garden salad

    • CARPACCIO CALDO CON FUNGHI MARINATI

      14.50

      Warm beef carpaccio with wild Italian marinated mushrooms

    • POLENTA CON RADICCHIO E FONTINA

      12.50

      Soft polenta with radicchio, portabello and fontina cheese

    • Soups

    • PASSATO DI VERDURE

      7.50

      Mixed vegetables puree

    • PASTA E FAGIOLI

      8.50

      Bean soup with pasta

    • ZUPPA DI LENTICCHIE

      8.50

      Lentil soup

    • Pizza

    • MARGHERITA

      13.00

      Tomato, mozzarella, basil

    • NAPOLETANA

      14.50

      Tomato, mozzarella, anchovies

    • SALAME PICCANTE

      14.50

      Tomato, mozzarella, pepperoni

    • PROSCIUTTO

      16.00

      Tomato, mozzarella, parma ham

    • PIZZA BIANCA

      16.00

      White pizza with speck, arugula, gorgonzola and mushrooms

    • PANCETTA E CIPOLLE

      14.50

      Tomato, mozzarella, pancetta, onions

    • SALSICCIA

      14.50

      Tomato, mozzarella, sausage

    • QUATTRO FORMAGGI

      16.00

      White with four cheeses

    • VEGETALE

      14.50

      Tomato, mozzarella, grilled vegetables

    • MARINARA

      12.50

      Tomato, garlic, oregano

    • JESSICA

      16.00

      Shrimp, mozzarella, fresh tomato and garlic

    • CAPRICCIOSA

      15.00

      Ham, artichokes, mushrooms and olives

    • CALZONE

      14.50

      Tomato, mozzarella and ham

    • CILIEGIA

      15.50

      Cherry tomato, cherry mozzarella, arugola, Italian ham

    • SICILIANA

      15.00

      Tomato, eggplant, cherry tomatoes, dry ricotta, pesto

    • TREVIGIANA

      15.50

      Smoked mozzarella, radicchio, pancetta, shaved parmesan

    • PIZZA INTEGRALE

      1.00

      Whole wheat crust available

    • BURRATA

      16.50

      Burrata, arugula and oven roasted tomatoes

    • Pizza Vegana

      15.00

      Wholewheat pizza with tomato sauce and garden vegetables

    • Salumeria Bar - Formaggi

    • MOZZARELLA

      3.50
    • BURRATA

      4.00
    • GORGONZOLA DOLCE

      4.50
    • PECORINO TOSCANO

      5.00
    • PARMIGIANO GRANA PADANO

      4.50
    • CACIOTTA CAPRA

      4.00
    • BOSCHETTO AL TARTUFO

      7.50
    • PECORINO SARDO

      5.00
    • TALEGGIO

      4.50
    • Pasta

    • PENNE ALLA SORRENTINA

      14.00

      Penne with tomato, fresh mozzarella & basil

    • SPAGHETTI CON CALAMARI

      15.00

      Spaghetti with calamari, arugola and spicy tomato

    • RIGATONI ALLA CARBONARA

      14.95

      Rigatoni with eggyolk, pancetta, black pepper and cream

    • LASAGNA BOLOGNESE

      16.00

      Homemade lasagna with meat sauce and bechamelle

    • LINGUINE AI FRUTTI DI MARE

      17.50

      Linguine with seafood and tomato sauce

    • DUO DI PASTA SCELTA

      19.00

      Combination of any two of our pasta selections

    • BUCATINI ALL' AMATRICIANA

      15.00

      Hollow pasta with pancetta, onions and tomato

    • RAVIOLI DI SPINACI E RICOTTA

      17.00

      Ravioli with spinach and ricotta

    • GNOCCHI WITH TOMATO SAUCE OR GORGONZOLA

      17.00

      Gnocchi with tomato or gorgonzola sauce

    • LINGUINE NERE ALL’ARRABBIATA CON GAMBERI

      17.50

      Spicy black linguine with shrimp

    • PENNE ALLA VODKA, GAMBERI E RUCOLA

      16.00

      Penne with shrimp, arugola and vodka sauce

    • FUSILLI BOLOGNESE

      16.00

      Fusilli with meat sauce

    • CAPELLINI AL POMODORO DI PACHINO

      13.00

      Angel hair with cherry tomatoes and tomato sauce

    • RAVOLI DI PORCINI E PATATE

      18.00

      Ravoli with porcini and potatoes

    • PENNE CON SALSICCIA E PORRI

      15.00

      Penne with sausage and leeks

    • PAPPARDELLE AL RAGU' D'AGNELLO

      16.50

      Pappardelle with lamb ragu'

    • GEMELLI VEGANI

      14.00

      Wholewheat gemelli with garden vegetables

    • SPAGHETTI CARBONARA

      16.00

      Spaghetti with eggyolk pancetta, black pepper and cream

    • Entrees

    • MILANESE DI POLLO CON RUCOLA

      20.00

      Pounded and fried chicken with arugola and tomatoes

    • SCALOPPINE DI VITELLO CON FUNGHI E MARSALA

      29.00

      Veal scaloppini with marsala wine and mushrooms

    • TAGLIATA DI COSTATA DI MANZO

      32.00

      Sliced grilled ribeye with arugula and shaved parmesan

    • SALSICCIA IN PADELLA

      18.00

      Sautéed sausage with black olives, tomato and basil

    • ANATRA AL FORNO

      29.00

      Half roasted duck with herb sauce

    • POLLO RUSPANTE

      22.00

      Free range chicken breast rolled with pancetta and mozzarella

    • FILETTO DI SALMONE CON PESTO DI RUCOLA

      22.00

      Fillet of salmon with arugula pesto

    • CIOPPINO

      29.00

      Bouillabaisse with prawns, calamari, monkfish and mussels

    • BLACK ANGUS BURGER WITH FRIES

      13.00
    • MERLUZZO CON FARRO ALLO ZAFFERANO

      32.00

      Fresh cod with saffron barley

    • Sandwiches

    • MOZZARELLA, TOMATO

      8.50
    • PROSCIUTTO, MOZZARELLA, TOMATO

      9.50
    • SPECK, BRIE, ARUGOLA

      9.50
    • GRILLED CHICKEN, ARTICHOKE PASTE, TOMATO

      8.50
    • HAM, SWISS, MUSTARD

      8.00
    • SALAME, PROVOLONE, TOMATO

      8.00
    • GRILLED SAUSAGE, FENNEL, PROVOLONE

      8.50
    • SMOKED TURKEY, LETTUCE, TOMATO AND PANCETTA

      8.00
    • EGGPLANT, ZUCCHINI, SWEET PEPPERS AND BASIL

      8.00
    • FRIED CHICKEN, MAYO AND TOMATO

      9.00
    • Side Dishes

    • PASTA WITH TOMATO SAUCE

      5.50
    • PASTA WITH CREAM SAUCE

      5.50
    • PASTA WITH MEAT SAUCE

      7.00
    • SAUTEED SPINACH

      5.50
    • SAUTEED BROCCOLI RABE

      7.00
    • FRENCH FRIES

      5.00
    • OVEN ROASTED POTATOES

      5.00
    • Olive Tapenade may contain pits Split Plates

      2.00
    • Side of Tomato or Cream Sauce

      2.00