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Salumeria Bar - Salumi
Served with Castelvetrano Olives
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PROSCIUTTO DI PARMA
6.00 -
ITALIAN HAM ROVAGNATI
4.50 -
PROSCIUTTO S. DANIELE
6.50 -
SPECK
6.00 -
BRESAOLA
5.50 -
CULATELLO
6.00 -
SALAME
6.00 -
SPICY SOPRESSATA
5.50
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Appetizers & Salads
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BURRATA E AVOCADO
11.50Artichoke stuffed with smoked mozzarella and salame
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MELANZANE PARMIGIANA
12.00Eggplant parmigiana
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INSALATA BARBABIETOLE
11.50Arugola, spinach, red and yellow beets, string beans and goat cheese
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POLPO PATATE E OLIVE
13.50Warm octopus salad with potatoes and green olives
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TARTARE DI TONNI
16.50Tuna tartare with ginger, avocado, seasame oil and spicy mustard
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CARPACCIO RUCOLA
14.50Paper thin raw beef with arugola and parmesan
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FRITTURA MISTA DI PESCE
14.50Mixed fried seafood (calamari, shrimp, glass minnows)
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GAMBERETTI SALTATI
12.50Sauteed shrimp with tomato and arugola
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VITELLO TONNATO
16.50Thin sliced cold roasted veal with tuna sauce
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INSALATA CAPRINA
11.50Boston lettuce, arugola, goat cheese, endive, walnuts and olives
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INSALATA TROPICALE
11.50Arugola, avocado, hearts of palm and parmesan
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MOZZARELLA E SPECK
12.50Boston lettuce, tuna, potato, string beans, capers and tomatoes
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INSALATA MEDITERRANEA
11.50Arugola salad with shrimp, avocado and pink sauce
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INSALATA CESARE
11.50Mixed greens, grilled chicken, mayo sauce and parmesan
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INSALATA DI POMODORI
11.00Boston lettuce, tomatoes, gorgonzola and red onions
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INSALATA MISTA
9.00Mixed garden salad
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Soups
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PASSATO DI VERDURE
7.50Mixed vegetables puree
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PASTA E FAGIOLI
8.50Bean soup with pasta
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ZUPPA DI LENTICCHIE
8.50Lentil soup
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Pizza
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MARGHERITA
13.00Tomato, mozzarella, basil
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NAPOLETANA
14.50Tomato, mozzarella, anchovies
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SALAME PICCANTE
14.50Tomato, mozzarella, pepperoni
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PROSCIUTTO
16.00Tomato, mozzarella, parma ham
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PIZZA BIANCA
16.00White pizza with speck, arugula, gorgonzola and mushrooms
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PANCETTA E CIPOLLE
14.50Tomato, mozzarella, pancetta, onions
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SALSICCIA
14.50Tomato, mozzarella, sausage
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QUATTRO FORMAGGI
16.00White with four cheeses
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VEGETALE
14.50Tomato, mozzarella, grilled vegetables
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MARINARA
12.50Tomato, garlic, oregano
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JESSICA
16.00Shrimp, mozzarella, fresh tomato and garlic
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CAPRICCIOSA
15.00Ham, artichokes, mushrooms and olives
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CALZONE FARCITO
15.00Tomato, mozzarella, ham, pepperoni and mushrooms
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CILIEGIA
15.50Cherry tomato, cherry mozzarella, arugola, Italian ham
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SICILIANA
15.00Tomato, eggplant, cherry tomatoes, dry ricotta, pesto
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TREVIGIANA
15.50Smoked mozzarella, radicchio, pancetta, shaved parmesan
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PIZZA INTEGRALE
1.00Whole wheat crust available
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BURRATA
17.00Burrata, arugula and oven roasted tomatoes
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SALSICCIA E FRIARIELLI
16.00White with sausage and broccoli rabe
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MORTADELLA E BURRATA
18.00Mortadella, Burrata, Pistachio
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TONNO E CIPOLLE
16.00White with tuna and red onions
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Salumeria Bar - Formaggi
Served with Castelvetrano Olives
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BURRATA
4.50 -
GORGONZOLA DOLCE
5.00 -
PECORINO TOSCANO
6.00 -
PARMIGIANO GRANA PADANO
5.00 -
PECORINO SARDO
6.00 -
ASIAGO
5.00 -
TALEGGIO
5.50
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Pasta
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PENNE SORRENTINA
16.00Penne with tomato sauce, buratta and basil
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RIGATONI 4 FORMAGGI
18.00Rigatoni with 4 cheeses and spinach
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LASAGNA BOLOGNESE
18.00Homemade lasagna with meat sauce and bechamelle
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ORECCHIETTE ALLA BARESE
17.00Oriecchiette w/Broccoli rabe / sausage
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LINGUINE AI FRUTTI DI MARE
19.50Linguine with seafood and tomato sauce
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PAPPARDELLE BOLOGNESE
17.50Wide fettuccine with meat sauce
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BUCATINI ALL' AMATRICIANA
17.00Hollow pasta with pancetta, onions and tomato
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RAVIOLI VERDI CON GAMBERI E GRANCHI
19.00Green Ravioli with shrimp and crab in pink sauce
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GNOCCHI CON POMODORO OR GORGONZOLA
18.00Gnocchi with tomato or gorgonzola sauce
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LINGUINE NERE ALL’ARRABBIATA CON GAMBERI
18.50Black linguine with shrimp, arugola and vodka sauce
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FARFALLE ALLA VODKA
17.00Bowtie pasta with shrimp, arugula and vodka sauce
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SPAGHETTI CARBONARA
18.00Spaghetti with eggyolk, pancetta, black pepper and pecorino
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CAPELLINI AL POMODORO DI PACHINO
14.50Angel hair with cherry tomatoes and tomato sauce
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MEZZI RIGATONI GRATINATI
17.00Baked tube pasta with tomato, asparagus and sausage
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FETTUCINE INTEGRALI
15.00Wholewheat fettuccine with garden vegetables
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Entrees
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PESCE SPADA AL SALMORIGLIO
35.00Grilled swordfish w/ garlic, oil, mint vinegar sauce
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MILANESE DI POLLO
22.50Pounded and fried chicken with arugola and tomatoes
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SCALOPPINE DI VITELLO CON FUNGHI
32.00Veal scaloppini with marsala wine and mushrooms
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ZUPPA DI PESCE CON CROSTONI
34.00Mixed seafood Cioppino
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POLLO ALLA MODA DI PARMA
23.50Chicken parmigiana w/ side of penne
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BRANZINO CON ASPARAGI
34.00Seabass sauteed w/ white wine and asparagus
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FILETTO DI SALMONE
25.00Fillet of salmon with arugula pesto
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CONSTATA DI MANZO AL PEPE VERDE
34.00Ribeye w/ green peppercorn sauce
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Side Dishes
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PENNE WITH TOMATO SAUCE
6.00 -
PENNE WITH CREAM SAUCE
6.00 -
PASTA WITH MEAT SAUCE
8.00 -
SAUTEED SPINACH
6.50 -
SAUTEED BROCCOLI RABE
8.00 -
FRENCH FRIES
6.00 -
OVEN ROASTED POTATOES
5.50 -
Olive Tapenade may contain pits Split Plates
2.00 -
Side of Tomato or Cream Sauce
2.00
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Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness.