Food – Dinner

    • Salumeria Bar - Salumi

      Served with Castelvetrano Olives

    • PROSCIUTTO DI PARMA

      6.00
    • ITALIAN HAM ROVAGNATI

      4.50
    • PROSCIUTTO S. DANIELE

      6.50
    • SPECK

      6.00
    • BRESAOLA

      5.50
    • CULATELLO

      6.00
    • SALAME

      6.00
    • SPICY SOPRESSATA

      5.50
    • Appetizers & Salads

    • INSALATA DI MARE

      13.00

      Seafood salad of shrimp, calamari, octopus and mussels

    • BURRATA E AVOCADO

      11.50

      Artichoke stuffed with smoked mozzarella and salame

    • MELANZANE PARMIGIANA

      11.50

      Eggplant parmigiana

    • INSALATA BARBABIETOLE

      11.50

      Arugola, spinach, red and yellow beets, string beans and goat cheese

    • POLPO PATATE E OLIVE

      13.50

      Warm octopus salad with potatoes and green olives

    • TARTARE DI TONNI

      16.50

      Tuna tartare with ginger, avocado, seasame oil and spicy mustard

    • CARPACCIO RUCOLA

      14.50

      Paper thin raw beef with arugola and parmesan

    • FRITTURA MISTA DI PESCE

      14.00

      Mixed fried seafood (calamari, shrimp, glass minnows)

    • GAMBERETTI SALTATI

      12.50

      Sauteed shrimp with tomato and arugola

    • VITELLO TONNATO

      16.50

      Thin sliced cold roasted veal with tuna sauce

    • INSALATA CAPRINA

      11.00

      Boston lettuce, arugola, goat cheese, endive, walnuts and olives

    • INSALATA TROPICALE

      11.00

      Arugola, avocado, hearts of palm and parmesan

    • MOZZARELLA E SPECK

      12.50

      Boston lettuce, tuna, potato, string beans, capers and tomatoes

    • INSALATA MEDITERRANEA

      11.00

      Arugola salad with shrimp, avocado and pink sauce

    • INSALATA CESARE

      11.00

      Mixed greens, grilled chicken, mayo sauce and parmesan

    • INSALATA DI POMODORI

      10.00

      Boston lettuce, tomatoes, gorgonzola and red onions

    • INSALATA DI SPINACI

      10.50

      Spinach, pancetta, hardboiled egg, crouton and parmesan

    • INSALATA MISTA

      8.50

      Mixed garden salad

    • Soups

    • PASSATO DI VERDURE

      7.50

      Mixed vegetables puree

    • PASTA E FAGIOLI

      8.50

      Bean soup with pasta

    • ZUPPA DI LENTICCHIE

      8.50

      Lentil soup

    • Pizza

    • MARGHERITA

      13.00

      Tomato, mozzarella, basil

    • NAPOLETANA

      14.50

      Tomato, mozzarella, anchovies

    • SALAME PICCANTE

      14.50

      Tomato, mozzarella, pepperoni

    • PROSCIUTTO

      16.00

      Tomato, mozzarella, parma ham

    • PIZZA BIANCA

      16.00

      White pizza with speck, arugula, gorgonzola and mushrooms

    • PANCETTA E CIPOLLE

      14.50

      Tomato, mozzarella, pancetta, onions

    • SALSICCIA

      14.50

      Tomato, mozzarella, sausage

    • QUATTRO FORMAGGI

      16.00

      White with four cheeses

    • VEGETALE

      14.50

      Tomato, mozzarella, grilled vegetables

    • MARINARA

      12.50

      Tomato, garlic, oregano

    • JESSICA

      16.00

      Shrimp, mozzarella, fresh tomato and garlic

    • CAPRICCIOSA

      15.00

      Ham, artichokes, mushrooms and olives

    • CALZONE FARCITO

      15.00

      Tomato, mozzarella, ham, pepperoni and mushrooms

    • CILIEGIA

      15.50

      Cherry tomato, cherry mozzarella, arugola, Italian ham

    • SICILIANA

      15.00

      Tomato, eggplant, cherry tomatoes, dry ricotta, pesto

    • TREVIGIANA

      15.50

      Smoked mozzarella, radicchio, pancetta, shaved parmesan

    • PIZZA INTEGRALE

      1.00

      Whole wheat crust available

    • BURRATA

      17.00

      Burrata, arugula and oven roasted tomatoes

    • SALSICCIA E FRIARIELLI

      16.00

      White with sausage and broccoli rabe

    • TONNO E CIPOLLE

      16.00

      White with tuna and red onions

    • Salumeria Bar - Formaggi

      Served with Castelvetrano Olives

    • BURRATA

      4.50
    • GORGONZOLA DOLCE

      5.00
    • PECORINO TOSCANO

      6.00
    • PARMIGIANO GRANA PADANO

      5.00
    • PECORINO SARDO

      6.00
    • ASIAGO

      5.00
    • TALEGGIO

      5.50
    • Pasta

    • PENNE SORRENTINA

      15.00

      Penne with tomato sauce, buratta and basil

    • RIGATONI 4 FORMAGGI

      17.00

      Rigatoni with 4 cheeses and spinach

    • LASAGNA BOLOGNESE

      17.00

      Homemade lasagna with meat sauce and bechamelle

    • FUSILLONI AL TONNO

      18.00

      Oversized fusilli w/ tuna, capers in a lightly spicy tomato sauce

    • LINGUINE AI FRUTTI DI MARE

      19.00

      Linguine with seafood and tomato sauce

    • PAPPARDELLE BOLOGNESE

      17.50

      Wide fettuccine with meat sauce

    • BUCATINI ALL' AMATRICIANA

      16.50

      Hollow pasta with pancetta, onions and tomato

    • RAVIOLI VERDI CON GAMBERI E GRANCHI

      18.50

      Green Ravioli with shrimp and crab in pink sauce

    • GNOCCHI CON POMODORO OR GORGONZOLA

      17.50

      Gnocchi with tomato or gorgonzola sauce

    • LINGUINE NERE ALL’ARRABBIATA CON GAMBERI

      18.50

      Black linguine with shrimp, arugola and vodka sauce

    • FARFALLE ALLA VODKA

      16.50

      Bowtie pasta with shrimp, arugula and vodka sauce

    • SPAGHETTI CARBONARA

      17.00

      Spaghetti with eggyolk, pancetta, black pepper and pecorino

    • CAPELLINI AL POMODORO DI PACHINO

      14.00

      Angel hair with cherry tomatoes and tomato sauce

    • MEZZI RIGATONI GRATINATI

      16.50

      Baked tube pasta with tomato, asparagus and sausage

    • FETTUCINE INTEGRALI

      14.50

      Wholewheat fettuccine with garden vegetables

    • Entrees

    • MILANESE DI POLLO

      22.50

      Pounded and fried chicken with arugola and tomatoes

    • SCALOPPINE DI VITELLO CON FUNGHI

      32.00

      Veal scaloppini with marsala wine and mushrooms

    • PAELLA CON RISOTTO NERO

      34.00

      Seafood paella w/ squid ink risotto

    • DENTICE AI PORRI

      35.00

      Red snapper w/ leek sauce and butternut squash

    • POLLO ALLA MODA DI PARMA

      23.50

      Chicken parmigiana w/ side of penne

    • BRANZINO CON ASPARAGI

      34.00

      Seabass sauteed w/ white wine and asparagus

    • FILETTO DI SALMONE

      25.00

      Fillet of salmon with arugula pesto

    • CONSTATA DI MANZO AL PEPE VERDE

      34.00

      Ribeye w/ green peppercorn sauce

    • Side Dishes

    • PENNE WITH TOMATO SAUCE

      6.00
    • PENNE WITH CREAM SAUCE

      6.00
    • PASTA WITH MEAT SAUCE

      8.00
    • SAUTEED SPINACH

      6.50
    • SAUTEED BROCCOLI RABE

      8.00
    • FRENCH FRIES

      6.00
    • OVEN ROASTED POTATOES

      5.50
    • Olive Tapenade may contain pits Split Plates

      2.00
    • Side of Tomato or Cream Sauce

      2.00