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Salumeria Bar - Salumi
Served with Castelvetrano Olives
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PROSCIUTTO DI PARMA
5.00 -
GRAN BISCOTTO ROVAGNATI
4.50 -
PROSCIUTTO S. DANIELE
5.50 -
SPECK
5.00 -
BRESAOLA
5.00 -
CULATELLO
6.00 -
SALAME
6.00 -
SPICY SOPRESSATA
5.00
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Appetizers & Salads
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INSALATA DI MARE
13.00Seafood salad of shrimp, calamari, octopus and mussels
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CARCIOFO RIPIENO
10.50Artichoke stuffed with smoked mozzarella and salame
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MELANZANE ALLA PARMIGIANA
11.50Eggplant parmigiana
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INSALATA DI BARBABIETOLE
11.50Arugola, spinach, red and yellow beets, string beans and goat cheese
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POLPO CON PATATE OLIVE VERDI
13.00Warm octopus salad with potatoes and green olives
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VERDURE ALLA GRIGLIA
12.00Mixed grilled vegetables
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TARTARE DI TONNI
16.50Tuna tartare with ginger, avocado, seasame oil and spicy mustard
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CARPACCIO CON RUCOLA E PARMIGIANO
14.00Paper thin raw beef with arugola and parmesan
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FRITTURA MISTA DI PESCI
14.00Mixed fried seafood (calamari, shrimp, glass minnows)
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GAMBERETTI SALTATI CON POMODORO E RUCOLA
12.00Sauteed shrimp with tomato and arugola
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CAPRESE
9.50Fresh mozzarella, tomato and basil
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VITELLO TONNATO
16.00Thin sliced cold roasted veal with tuna sauce
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INSALATA CAPRINA
10.00Boston lettuce, arugola, goat cheese, endive, walnuts and olives
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INSALATA TROPICALE
10.00Arugola, avocado, hearts of palm and parmesan
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INSALATA DI TONNO
12.00Boston lettuce, tuna, potato, string beans, capers and tomatoes
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INSALATA DI GAMBERETTI
12.00Arugola salad with shrimp, avocado and pink sauce
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INSALATA DI POLLO
11.00Mixed greens, grilled chicken, mayo sauce and parmesan
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INSALATA DI POMODORI
9.00Boston lettuce, tomatoes, gorgonzola and red onions
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INSALATA DI SPINACI
10.00Spinach, pancetta, hardboiled egg, crouton and parmesan
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INSALATA MISTA
8.00Mixed garden salad
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Soups
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PASSATO DI VERDURE
7.50Mixed vegetables puree
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PASTA E FAGIOLI
8.50Bean soup with pasta
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ZUPPA DI LENTICCHIE
8.50Lentil soup
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Pizza
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MARGHERITA
13.00Tomato, mozzarella, basil
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NAPOLETANA
14.50Tomato, mozzarella, anchovies
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SALAME PICCANTE
14.50Tomato, mozzarella, pepperoni
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PROSCIUTTO
16.00Tomato, mozzarella, parma ham
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PIZZA BIANCA
16.00White pizza with speck, arugula, gorgonzola and mushrooms
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PANCETTA E CIPOLLE
14.50Tomato, mozzarella, pancetta, onions
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SALSICCIA
14.50Tomato, mozzarella, sausage
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QUATTRO FORMAGGI
16.00White with four cheeses
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VEGETALE
14.50Tomato, mozzarella, grilled vegetables
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MARINARA
12.50Tomato, garlic, oregano
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JESSICA
16.00Shrimp, mozzarella, fresh tomato and garlic
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CAPRICCIOSA
15.00Ham, artichokes, mushrooms and olives
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CALZONE
14.50Tomato, mozzarella and ham
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CILIEGIA
15.50Cherry tomato, cherry mozzarella, arugola, Italian ham
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SICILIANA
15.00Tomato, eggplant, cherry tomatoes, dry ricotta, pesto
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TREVIGIANA
15.50Smoked mozzarella, radicchio, pancetta, shaved parmesan
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PIZZA INTEGRALE
1.00Whole wheat crust available
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BURRATA
16.50Burrata, arugula and oven roasted tomatoes
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Salumeria Bar - Formaggi
Served with Castelvetrano Olives
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MOZZARELLA
3.50 -
BURRATA
4.00 -
GORGONZOLA DOLCE
4.50 -
PECORINO TOSCANO
5.00 -
PARMIGIANO GRANA PADANO
4.50 -
CACIOTTA CAPRA
4.00 -
ASIAGO
5.00 -
TALEGGIO
4.50
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Pasta
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PENNE ALLA SORRENTINA
14.00Penne with tomato, fresh mozzarella & basil
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SPAGHETTI CON CALAMARI
15.00Spaghetti with calamari, arugola and spicy tomato
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LASAGNA BOLOGNESE
16.00Homemade lasagna with meat sauce and bechamelle
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LINGUINE AI FRUTTI DI MARE
17.50Linguine with seafood and tomato sauce
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DUO DI PASTA SCELTA
19.00Combination of any two of our pasta selections
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BUCATINI ALL' AMATRICIANA
15.00Hollow pasta with pancetta, onions and tomato
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RAVIOLI DI SPINACI E RICOTTA
17.00Ravioli with spinach and ricotta
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GNOCCHI CON POMODORO OR GORGONZOLA
17.00Gnocchi with tomato or gorgonzola sauce
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LINGUINE NERE ALL’ARRABBIATA CON GAMBERI
17.50Spicy black linguine with shrimp
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FARFALLE ALLA VODKA
16.00Bowtie pasta with shrimp, arugula and vodka sauce
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CONCHIGLIE INTEGRALI CON VERDURE
14.00Whole wheat shells with garden vegetables
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CAPELLINI AL POMODORO DI PACHINO
13.00Angel hair with cherry tomatoes and tomato sauce
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ORECCHIETTE ALLA BARESE
15.00Orecchiette with sausage, broccoli rabe and cherry tomatoes
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RIGATONI AI QUATTRO FORMAGGI
16.00Rigatoni with four cheeses and spinach
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FETTUCINE VERDI ALLA BOLOGNESE
16.00Spinach fettuccine with meat sauce
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PENNONI CON TONNO E CAPPERI
17.00Oversize penne with tuna, capers in a spicy tomato sauce
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SPAGHETTI CARBONARA
16.00Spaghetti with eggyolk pancetta, black pepper and cream
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Entrees
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MILANESE DI POLLO CON RUCOLA
20.00Pounded and fried chicken with arugola and tomatoes
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SCALOPPINE DI VITELLO CON FUNGHI E MARSALA
29.00Veal scaloppini with marsala wine and mushrooms
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TAGLIATA DI COSTATA DI MANZO
32.00Sliced grilled ribeye with arugula and shaved parmesan
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SALSICCIA IN PADELLA
18.00Sautéed sausage with black olives, tomato and basil
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POLLO RUSPANTE
22.00Free range chicken breast rolled with pancetta and mozzarella
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PESCE SPADA CON MELANZANE
32.00Sauteed swordfish on a bed of eggplant with white wine, rosemary and cherry tomatoes
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FILETTO DI SALMONE CON PESTO DI RUCOLA
22.00Fillet of salmon with arugula pesto
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CIOPPINO
29.00Bouillabaisse with prawns, calamari, monkfish and mussels
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BLACK ANGUS BURGER WITH FRIES
13.00 -
COSTINE DI AGNELLO ALLA GRIGLIA
32.00Grilled rack of lamb with yogurt / mint sauce
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Sandwiches
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MOZZARELLA, TOMATO
8.50 -
PROSCIUTTO, MOZZARELLA, TOMATO
9.50 -
SPECK, BRIE, ARUGOLA
9.50 -
GRILLED CHICKEN, ARTICHOKE PASTE, TOMATO
8.50 -
HAM, SWISS, MUSTARD
8.00 -
SALAME, PROVOLONE, TOMATO
8.00 -
GRILLED SAUSAGE, FENNEL, PROVOLONE
8.50 -
SMOKED TURKEY, LETTUCE, TOMATO AND PANCETTA
8.00 -
EGGPLANT, ZUCCHINI, SWEET PEPPERS AND BASIL
8.00 -
FRIED CHICKEN, MAYO AND TOMATO
9.00
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Side Dishes
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PASTA WITH TOMATO SAUCE
5.50 -
PASTA WITH CREAM SAUCE
5.50 -
PASTA WITH MEAT SAUCE
7.00 -
SAUTEED SPINACH
5.50 -
SAUTEED BROCCOLI RABE
7.00 -
FRENCH FRIES
5.00 -
OVEN ROASTED POTATOES
5.00 -
Olive Tapenade may contain pits Split Plates
2.00 -
Side of Tomato or Cream Sauce
2.00
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Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness.