Food – Dinner

    • Salumeria Bar - Salumi

      Served with Castelvetrano Olives

    • PROSCIUTTO DI PARMA

      5.00

    • GRAN BISCOTTO ROVAGNATI

      4.50

    • PROSCIUTTO S. DANIELE

      5.50

    • SPECK

      5.00

    • BRESAOLA

      5.00

    • CULATELLO

      6.00

    • SALAME

      6.00

    • SPICY SOPRESSATA

      5.00

    • Appetizers & Salads

    • INSALATA DI MARE

      13.00

      Seafood salad of shrimp, calamari, octopus and mussels

    • CARCIOFO RIPIENO

      10.50

      Artichoke stuffed with smoked mozzarella and salame

    • MELANZANE ALLA PARMIGIANA

      11.50

      Eggplant parmigiana

    • INSALATA DI BARBABIETOLE

      11.50

      Arugola, spinach, red and yellow beets, string beans and goat cheese

    • POLPO CON PATATE OLIVE VERDI

      13.00

      Warm octopus salad with potatoes and green olives

    • VERDURE ALLA GRIGLIA

      12.00

      Mixed grilled vegetables

    • TARTARE DI TONNI

      16.50

      Tuna tartare with ginger, avocado, seasame oil and spicy mustard

    • CARPACCIO CON RUCOLA E PARMIGIANO

      14.00

      Paper thin raw beef with arugola and parmesan

    • FRITTURA MISTA DI PESCI

      14.00

      Mixed fried seafood (calamari, shrimp, glass minnows)

    • GAMBERETTI SALTATI CON POMODORO E RUCOLA

      12.00

      Sauteed shrimp with tomato and arugola

    • CAPRESE

      9.50

      Fresh mozzarella, tomato and basil

    • VITELLO TONNATO

      16.00

      Thin sliced cold roasted veal with tuna sauce

    • INSALATA CAPRINA

      10.00

      Boston lettuce, arugola, goat cheese, endive, walnuts and olives

    • INSALATA TROPICALE

      10.00

      Arugola, avocado, hearts of palm and parmesan

    • INSALATA DI TONNO

      12.00

      Boston lettuce, tuna, potato, string beans, capers and tomatoes

    • INSALATA DI GAMBERETTI

      12.00

      Arugola salad with shrimp, avocado and pink sauce

    • INSALATA DI POLLO

      11.00

      Mixed greens, grilled chicken, mayo sauce and parmesan

    • INSALATA DI POMODORI

      9.00

      Boston lettuce, tomatoes, gorgonzola and red onions

    • INSALATA DI SPINACI

      10.00

      Spinach, pancetta, hardboiled egg, crouton and parmesan

    • INSALATA MISTA

      8.00

      Mixed garden salad

    • Soups

    • PASSATO DI VERDURE

      7.50

      Mixed vegetables puree

    • PASTA E FAGIOLI

      8.50

      Bean soup with pasta

    • ZUPPA DI LENTICCHIE

      8.50

      Lentil soup

    • Pizza

    • MARGHERITA

      13.00

      Tomato, mozzarella, basil

    • NAPOLETANA

      14.50

      Tomato, mozzarella, anchovies

    • SALAME PICCANTE

      14.50

      Tomato, mozzarella, pepperoni

    • PROSCIUTTO

      16.00

      Tomato, mozzarella, parma ham

    • PIZZA BIANCA

      16.00

      White pizza with speck, arugula, gorgonzola and mushrooms

    • PANCETTA E CIPOLLE

      14.50

      Tomato, mozzarella, pancetta, onions

    • SALSICCIA

      14.50

      Tomato, mozzarella, sausage

    • QUATTRO FORMAGGI

      16.00

      White with four cheeses

    • VEGETALE

      14.50

      Tomato, mozzarella, grilled vegetables

    • MARINARA

      12.50

      Tomato, garlic, oregano

    • JESSICA

      16.00

      Shrimp, mozzarella, fresh tomato and garlic

    • CAPRICCIOSA

      15.00

      Ham, artichokes, mushrooms and olives

    • CALZONE

      14.50

      Tomato, mozzarella and ham

    • CILIEGIA

      15.50

      Cherry tomato, cherry mozzarella, arugola, Italian ham

    • SICILIANA

      15.00

      Tomato, eggplant, cherry tomatoes, dry ricotta, pesto

    • TREVIGIANA

      15.50

      Smoked mozzarella, radicchio, pancetta, shaved parmesan

    • PIZZA INTEGRALE

      1.00

      Whole wheat crust available

    • BURRATA

      16.50

      Burrata, arugula and oven roasted tomatoes

    • Salumeria Bar - Formaggi

      Served with Castelvetrano Olives

    • MOZZARELLA

      3.50

    • BURRATA

      4.00

    • GORGONZOLA DOLCE

      4.50

    • PECORINO TOSCANO

      5.00

    • PARMIGIANO GRANA PADANO

      4.50

    • CACIOTTA CAPRA

      4.00

    • ASIAGO

      5.00

    • TALEGGIO

      4.50

    • Pasta

    • PENNE ALLA SORRENTINA

      14.00

      Penne with tomato, fresh mozzarella & basil

    • SPAGHETTI CON CALAMARI

      15.00

      Spaghetti with calamari, arugola and spicy tomato

    • LASAGNA BOLOGNESE

      16.00

      Homemade lasagna with meat sauce and bechamelle

    • LINGUINE AI FRUTTI DI MARE

      17.50

      Linguine with seafood and tomato sauce

    • DUO DI PASTA SCELTA

      19.00

      Combination of any two of our pasta selections

    • BUCATINI ALL' AMATRICIANA

      15.00

      Hollow pasta with pancetta, onions and tomato

    • RAVIOLI DI SPINACI E RICOTTA

      17.00

      Ravioli with spinach and ricotta

    • GNOCCHI CON POMODORO OR GORGONZOLA

      17.00

      Gnocchi with tomato or gorgonzola sauce

    • LINGUINE NERE ALL’ARRABBIATA CON GAMBERI

      17.50

      Spicy black linguine with shrimp

    • FARFALLE ALLA VODKA

      16.00

      Bowtie pasta with shrimp, arugula and vodka sauce

    • CONCHIGLIE INTEGRALI CON VERDURE

      14.00

      Whole wheat shells with garden vegetables

    • CAPELLINI AL POMODORO DI PACHINO

      13.00

      Angel hair with cherry tomatoes and tomato sauce

    • ORECCHIETTE ALLA BARESE

      15.00

      Orecchiette with sausage, broccoli rabe and cherry tomatoes

    • RIGATONI AI QUATTRO FORMAGGI

      16.00

      Rigatoni with four cheeses and spinach

    • FETTUCINE VERDI ALLA BOLOGNESE

      16.00

      Spinach fettuccine with meat sauce

    • PENNONI CON TONNO E CAPPERI

      17.00

      Oversize penne with tuna, capers in a spicy tomato sauce

    • SPAGHETTI CARBONARA

      16.00

      Spaghetti with eggyolk pancetta, black pepper and cream

    • Entrees

    • MILANESE DI POLLO CON RUCOLA

      20.00

      Pounded and fried chicken with arugola and tomatoes

    • SCALOPPINE DI VITELLO CON FUNGHI E MARSALA

      29.00

      Veal scaloppini with marsala wine and mushrooms

    • TAGLIATA DI COSTATA DI MANZO

      32.00

      Sliced grilled ribeye with arugula and shaved parmesan

    • SALSICCIA IN PADELLA

      18.00

      Sautéed sausage with black olives, tomato and basil

    • POLLO RUSPANTE

      22.00

      Free range chicken breast rolled with pancetta and mozzarella

    • PESCE SPADA CON MELANZANE

      32.00

      Sauteed swordfish on a bed of eggplant with white wine, rosemary and cherry tomatoes

    • FILETTO DI SALMONE CON PESTO DI RUCOLA

      22.00

      Fillet of salmon with arugula pesto

    • CIOPPINO

      29.00

      Bouillabaisse with prawns, calamari, monkfish and mussels

    • BLACK ANGUS BURGER WITH FRIES

      13.00

    • COSTINE DI AGNELLO ALLA GRIGLIA

      32.00

      Grilled rack of lamb with yogurt / mint sauce

    • Sandwiches

    • MOZZARELLA, TOMATO

      8.50

    • PROSCIUTTO, MOZZARELLA, TOMATO

      9.50

    • SPECK, BRIE, ARUGOLA

      9.50

    • GRILLED CHICKEN, ARTICHOKE PASTE, TOMATO

      8.50

    • HAM, SWISS, MUSTARD

      8.00

    • SALAME, PROVOLONE, TOMATO

      8.00

    • GRILLED SAUSAGE, FENNEL, PROVOLONE

      8.50

    • SMOKED TURKEY, LETTUCE, TOMATO AND PANCETTA

      8.00

    • EGGPLANT, ZUCCHINI, SWEET PEPPERS AND BASIL

      8.00

    • FRIED CHICKEN, MAYO AND TOMATO

      9.00

    • Side Dishes

    • PASTA WITH TOMATO SAUCE

      5.50

    • PASTA WITH CREAM SAUCE

      5.50

    • PASTA WITH MEAT SAUCE

      7.00

    • SAUTEED SPINACH

      5.50

    • SAUTEED BROCCOLI RABE

      7.00

    • FRENCH FRIES

      5.00

    • OVEN ROASTED POTATOES

      5.00

    • Olive Tapenade may contain pits Split Plates

      2.00

    • Side of Tomato or Cream Sauce

      2.00

Consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodborne illness.